Why Does the FDA Advise Against Consumption of Certain Fish

Multiple Choice

Why does the FDA advise against consumption of certain fish such as swordfish and shark by women of childbearing age?

A) These fish are a major source of toxic mercury
B) The omega-3 fatty acids may induce premature labor
C) The omega-3 fatty acids prolong bleeding time during delivery
D) These fish contain unusually high amounts of medium-chain triglycerides