Multiple Choice
To create successful salads, attention must be paid to
A) the freshness and quality of ingredients.
B) the proper cooking procedures of all cooked ingredients.
C) guest-centered presentations that are easy to access and eat.
D) all of the above.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q1: Refer back to the text at the
Q2: A ravigote is an)<br>A)French crab<br>B)Italian olive<br>C)spiral pasta<br>D)cold
Q3: Mimosa garnish refers to<br>A)sieved egg yolks.<br>B)the city
Q4: What ingredient is not typically found in
Q5: Which of the following is NOT a
Q6: What's the difference between a Classic Main