Question 1

Refer back to the text at the beginning of this unit on flavor and answer the following question: What flavor adds surprise to food?

Accepted Answer

A)  sweet
B)  sour
C)  spicy
D)  umami C

Question 2

A ravigote is an)

Accepted Answer

A)  French crab
B)  Italian olive
C)  spiral pasta
D)  cold French vinegar-based sauce D

Question 3

Mimosa garnish refers to

Accepted Answer

A)  sieved egg yolks.
B)  the city Mimosa Park, Louisiana.
C)  champagne and orange juice drink.
D)  minimal use of garnish. A

Question 4

What ingredient is not typically found in pesto?

Accepted Answer

A)  capers
B)  basil
C)  pine nuts
D)  olive oil

Question 5

Which of the following is NOT a common component of a main course salad?

Accepted Answer

A)  protein or heavy carbohydrate
B)  dressing
C)  greens
D)  base

Question 6

What's the difference between a Classic Main course Salad and Contemporary Salads?

Accepted Answer

The answer of What's the difference between a Classic Main...

Question 7

To create successful salads, attention must be paid to

Accepted Answer

A)  the freshness and quality of ingredients.
B)  the proper cooking procedures of all cooked ingredients.
C)  guest-centered presentations that are easy to access and eat.
D)  all of the above.

Exam 13: Main-Course Salads