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Given the Following Information, What Is the Base Selling Price

Question 4

Multiple Choice

Given the following information, what is the base selling price of the menu item using the prime costs pricing method?  Menu Item Food Cost $3,40 Annual Labor Cost $200,000 Annual Number of Expected Guests 60,000 Desired Prime Costs Percentage 63%\begin{array}{lr}\text { Menu Item Food Cost } & \$ 3,40 \\\text { Annual Labor Cost } & \$ 200,000 \\\text { Annual Number of Expected Guests } & 60,000 \\\text { Desired Prime Costs Percentage } & 63 \%\end{array}


A) $5.29
B) $5.40
C) $8.43
D) $10.68

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