Multiple Choice
The food cost of a menu item is $3.85 and its labor cost per guest is $2.95. If the desired prime costs percentage is 60 percent, what would be the base selling price of the item using the prime costs pricing method?
A) $4.92
B) $6.42
C) $11.33
D) $17.00
Correct Answer:
Verified
Correct Answer:
Verified
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