Question 1

What are the various cooking methods employed in the bakeshop and for which products are they commonly used?

Accepted Answer

The answer of What are the various cooking methods employed...

Question 2

An electric sheeter and a rolling pin perform identical tasks in the bakeshop.

Accepted Answer

A) True 
 B)False

Question 3

List and describe the five basic tastes.

Accepted Answer

The answer of List and describe the five basic tastes....

Question 4

What effect does the presence of fat in a cookie formula have on one's perception of its flavor?

Accepted Answer

The answer of What effect does the presence of fat...

Question 5

Convection ovens cook foods more quickly than conventional ovens; therefore the temperature may need to be reduced 25ºF to 50ºF (10ºC to 20ºC) from that recommended for baking in conventional ovens.

Accepted Answer