Multiple Choice
The concentration of sugar in a sorbet mixture is important because
A) too little sugar produces a dense and grainy product.
B) too much sugar produces an overly sweet product.
C) too much sugar prevents the product from freezing properly.
D) all of the above.
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q11: What is the difference between sorbet and
Q12: If there is too much milkfat in
Q13: Which of the following choices correctly describes
Q14: _bind water and increase a mixture's ability
Q15: Ice cream should be stored in a
Q17: An ice cream with 100 percent overrun
Q18: When making sorbet, _ _often replaces some
Q19: The sensation and the flavor that a
Q20: It is important to _fresh and dry
Q21: Which of the following ingredients lowers the