True/False
Ice cream should be stored in a freezer set to 32ºF in order for it to have the proper texture for serving.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q10: A spoom is a churned frozen dessert:<br>A)
Q11: What is the difference between sorbet and
Q12: If there is too much milkfat in
Q13: Which of the following choices correctly describes
Q14: _bind water and increase a mixture's ability
Q16: The concentration of sugar in a sorbet
Q17: An ice cream with 100 percent overrun
Q18: When making sorbet, _ _often replaces some
Q19: The sensation and the flavor that a
Q20: It is important to _fresh and dry