Short Answer
_________bind water and increase a mixture's ability to trap air and expand during churning.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q9: Suggest ways to make a cheesecake for
Q10: A spoom is a churned frozen dessert:<br>A)
Q11: What is the difference between sorbet and
Q12: If there is too much milkfat in
Q13: Which of the following choices correctly describes
Q15: Ice cream should be stored in a
Q16: The concentration of sugar in a sorbet
Q17: An ice cream with 100 percent overrun
Q18: When making sorbet, _ _often replaces some
Q19: The sensation and the flavor that a