Multiple Choice
Low intake of _____ is associated with lower levels of inflammation.
A) dried beans
B) olive oil
C) processed meats
D) coffee
E) low-fat dairy products
Correct Answer:
Verified
Correct Answer:
Verified
Q3: Excessive alcohol intake is associated with _.<br>A)stroke<br>B)diabetes<br>C)heart
Q4: Vitamins A and D function as antioxidants.
Q5: According to government survey data,_% of Americans
Q6: Dietary factors associated with a stroke include
Q7: Which food most likely resembles what our
Q8: Which lifestyle change would be recommended to
Q9: Match each term with the appropriate definition.<br>-ChooseMyPlate<br>A)a
Q10: According to ChooseMyPlate.gov compare _ in foods
Q11: Hypertension is defined as blood pressure exerted
Q100: Matching<br>-free radicals<br>A)a compound that protects other compounds