Multiple Choice
Matching
-free radicals
A) a compound that protects other compounds from oxygen by itself reacting with oxygen
B) a bone disease characterized by softening of the bones
C) a metabolic disease in which crystals of uric acid precipitate in the joints
D) highly reactive chemical forms that can cause destructive changes in nearby compounds, sometimes setting up a chain reaction
E) rupture of the red blood cells, caused by vitamin E deficiency
F) the vitamin K-deficiency disease in which blood fails to clot
G) the thiamin-deficiency disease
H) the niacin-deficiency disease
I) malformations of the brain, spinal cord, or both during embryonic development
J) the amount of niacin present in food, including the niacin that can theoretically be made from tryptophan, its precursor, present in the food
Correct Answer:

Verified
Correct Answer:
Verified
Q13: Identify three ways vitamin D helps to
Q34: The best food sources for the water-soluble
Q40: What is riboflavin? Identify its chief functions
Q60: What is vitamin A's role in vision?
Q91: An excess of vitamin _ can result
Q93: Vitamin B₆ differs from the other water-soluble
Q96: If your eyes have difficulty adjusting to
Q97: The most important role of vitamin B₁₂
Q97: Which meal is lacking in vitamin C?<br>A)hotdog,
Q98: Matching<br>-neural tube defects<br>A)a compound that protects other