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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Managing Hospitality
  4. Exam
    Exam 8: Involving the Guest: the Co-Creation of Value
  5. Question
    Quick-Serve Restaurants Tend to Permit More Co-Production of the Guest
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Quick-Serve Restaurants Tend to Permit More Co-Production of the Guest

Question 36

Question 36

True/False

Quick-serve restaurants tend to permit more co-production of the guest experience than fine-dining restaurants.

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