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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Managing Hospitality
  4. Exam
    Exam 8: Involving the Guest: the Co-Creation of Value
  5. Question
    To Cut Costs All Organizations Should Always Use Full Guest
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To Cut Costs All Organizations Should Always Use Full Guest

Question 32

Question 32

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To cut costs all organizations should always use full guest participation.

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