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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Managing Hospitality
  4. Exam
    Exam 3: Setting the Scene for the Guest Experience
  5. Question
    Bare Tables, Cheap Flatware, and Placemats Are a Cue That
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Bare Tables, Cheap Flatware, and Placemats Are a Cue That

Question 40

Question 40

True/False

Bare tables, cheap flatware, and placemats are a cue that the food service is likely simple and the food is of average or below average quality.

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