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    Exam 12: Pastry and Dessert Components
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    When Making éClair Paste, Add the Eggs One at a Time
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When Making éClair Paste, Add the Eggs One at a Time

Question 4

Question 4

True/False

When making éclair paste, add the eggs one at a time, then beat in the flour in order to make the dough smooth and pliable.

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