Solved

MATCHING

Question 28

Short Answer

MATCHING
a) whipped cream
b) eggs, sugar, butter and citrus juice
c) custard cream sauce
d) custard, gelatin and whipped eggs in a sponge- lined mold
e) whipped egg whites folded into a whipped egg batter
f) whipped cream folded into a custard sauce and stabilized with gelatin
-Bavarian

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q2: Which of the following custards can be

Q3: When preparing a chilled fruit mousse for

Q9: When a starch is added to a

Q12: Which of the following ingredients makes a

Q19: MATCHING<br>a) whipped cream<br>b) eggs, sugar, butter and

Q21: When preparing a mousse that is to

Q21: MATCHING<br>a) whipped cream<br>b) eggs, sugar, butter and

Q22: Crème caramel is a custard<br>A) baked over

Q25: MATCHING<br>a) whipped cream<br>b) eggs, sugar, butter and

Q29: Baking a custard at a (high/low) temperature