Short Answer
MATCHING
a) layered loaf of several varieties of ice cream
b) a still-frozen mousselike dessert
c) ice cream or a combination of ice cream and sorbet molded into a decorative shape
d) an icy frozen mixture usually made from citrus juice or coffee
e) a cooked mixture of eggs and milk or cream that is churned and frozen
-neapolitan
Correct Answer:
Verified
Correct Answer:
Verified
Q2: Milkfat contributes_ and_ to ice cream.
Q3: The sensation and the flavor that a
Q6: MATCHING<br>a) layered loaf of several varieties of
Q6: The type of equipment used to churn
Q7: MATCHING<br>a) layered loaf of several varieties of
Q8: USDA standards for ice cream require that
Q12: If there is too much milkfat in
Q14: _bind water and increase a mixture's ability
Q20: It is important to _fresh and dry
Q21: Which of the following ingredients lowers the