Multiple Choice
Which of the following does NOT describe a properly presented dessert?
A) Bar cookies should be cut into uniform-sized pieces with crisp-cut edges.
B) Pie filling should tumble out of its crust and flow to the edge of the
Plate.
C) Whipped cream should not mar the chocolate custard in a slice of
Chocolate cream pie.
D) Meringue topping should be evenly browned and its crust uniformly golden.
Correct Answer:

Verified
Correct Answer:
Verified
Q1: List five edible garnishes discussed in this
Q2: Keeping foods in the same color palate,
Q4: Desserts that combine several components artfully arranged
Q5: Which of the following should NOT be
Q10: Which of the following is a major
Q11: When foods are served on large or
Q11: Which of the following could be used
Q12: Decorative lines may be painted with dessert
Q13: Dessert plates should be _with a(n) _before
Q16: Properly portioned desserts are appealing to the