Short Answer
List five edible garnishes discussed in this chapter than can be used to add taste, texture and eye appeal to a dessert presentation.
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q2: Keeping foods in the same color palate,
Q4: Desserts that combine several components artfully arranged
Q5: Which of the following does NOT describe
Q5: Which of the following should NOT be
Q10: Which of the following is a major
Q11: When foods are served on large or
Q11: Which of the following could be used
Q12: Decorative lines may be painted with dessert
Q13: Dessert plates should be _with a(n) _before
Q16: Properly portioned desserts are appealing to the