True/False
Keeping foods in the same color palate, such as coffee ice cream with coffee custard sauce, makes an exciting dessert presentation.
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q1: Discuss the four methods for tempering couverture
Q3: What are the basic types of chocolates
Q4: A clean knife should be used each
Q5: Which of the following should NOT be
Q6: When painting a plate with two different
Q7: List five edible garnishes discussed in this
Q8: Which of the following does NOT describe
Q9: The most artfully designed dessert presentations combine
Q10: Which of the following is a major
Q11: When foods are served on large or