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    Nutrition
  3. Study Set
    Practical Food
  4. Exam
    Exam 9: Beverage Controls and Service Procedures
  5. Question
    When Comparing Your Actual Cost Versus the Potential Cost, the Variance
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When Comparing Your Actual Cost Versus the Potential Cost, the Variance

Question 29

Question 29

True/False

When comparing your actual cost versus the potential cost, the variance should not usually exceed 10 percent.

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