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  2. Topic
    Nutrition
  3. Study Set
    Practical Food
  4. Exam
    Exam 9: Beverage Controls and Service Procedures
  5. Question
    If the Potential Cost of a Beverage Is $1
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If the Potential Cost of a Beverage Is $1

Question 1

Question 1

Multiple Choice

If the potential cost of a beverage is $1.60 and the targeted beverage cost is 25%, what is a reasonable menu price for the beverage?


A) $6.40
B) $4.80
C) $7.40
D) $8.00

Correct Answer:

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