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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Chef
  4. Exam
    Exam 7: Prepare and Cook Food by Boiling, Poaching and Steaming
  5. Question
    What Cooking Method Is This Being Prepared For
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What Cooking Method Is This Being Prepared For

Question 6

Question 6

Multiple Choice

What cooking method is this being prepared for? What cooking method is this being prepared for?   A)  Boiling B)  Deep poaching C)  Steaming D)  Shallow poaching


A) Boiling
B) Deep poaching
C) Steaming
D) Shallow poaching

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