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    Exam 7: Prepare and Cook Food by Boiling, Poaching and Steaming
  5. Question
    Which Three of the Listed Points Can Be Achieved by Blanching
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Which Three of the Listed Points Can Be Achieved by Blanching

Question 1

Question 1

Multiple Choice

Which three of the listed points can be achieved by blanching?


A) Removing skin from tomatoes.
B) Par cooking vegetables.
C) Extracting impurities.
D) Cooking vegetables without colour.
E) Tenderizing tougher items.

Correct Answer:

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