Why Does Ice Cream Shrink During Storage? One of the Biggest

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The Answer is Ice cream shrinks during storage due to a process called heat shock. Heat shock occurs when ice cream is exposed to fluctuating temperatures, causing the ice crystals to melt and then refreeze. This results in the formation of larger ice crystals, which leads to a loss of air and a decrease in volume. To prevent heat shock from occurring, ice cream should be stored at a consistent temperature, ideally below freezing, and should be insulated to protect it from temperature fluctuations.

One of the purposes of creating overrun in ice cream is to give it a light and airy texture. Overrun refers to the amount of air that is incorporated into the ice cream during the freezing process. By adding air, the ice cream becomes lighter and fluffier, making it more enjoyable to eat. Additionally, overrun also helps to increase the volume of the ice cream, making it appear larger and more appealing to consumers. However, it is important to strike a balance, as too much overrun can result in a lower quality product with a less creamy texture.

Why Does Ice Cream Shrink During Storage? One of the Biggest

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Why Does Ice Cream Shrink During Storage? One of the Biggest

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Correct Answer:Answered by ExamLex AIShow Answer

Correct Answer:
Answered by ExamLex AI