Multiple Choice
The only animal source of sugar is
A) sucrose.
B) maltose.
C) fructose.
D) lactose.
E) levulose.
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q18: Matching<br>Definition choices:<br>-caramelization<br>A)an equal mixture of glucose and
Q22: Matching<br>Definition choices:<br>-nonnutritive sweetener<br>A)an equal mixture of glucose
Q27: How do you determine the relative sweetness
Q37: What is sometimes added to a soft
Q39: High-fructose corn syrup is _ percent fructose.<br>A)
Q39: Despite the controversies over the safety of
Q42: What functions do sugars serve in foods?
Q44: The baking industry relies on _ to
Q45: _ is _ times sweeter than sucrose
Q51: Your friend is baking a pound cake