Multiple Choice
Matching
Definition choices:
-straight dough method
A) a method in which all ingredients are placed in a bowl at one time, mixed, and kneaded
B) the method that allows for the fermentation of the yeast, water, and one third of the flour
C) the combining and beating of the ingredients to develop the gluten
D) the method used primarily for bread machines
E) increasing the volume of dough through fermentation
Correct Answer:
Verified
Correct Answer:
Verified
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