The Consistency of a Batter (Whether a Pour or Drop

Multiple Choice

The consistency of a batter (whether a pour or drop batter) is dependent on

A) the proportion of liquid to dry ingredients in the mixture.
B) whether milk or water is used as a liquid.
C) the initial temperature of the ingredients in the mixture.
D) the type of fat or oil that is used.
E) the amount of egg in the batter.