Multiple Choice
The color of the yolk is due to
A) nutrients in the yolk.
B) pigments in the chicken feed.
C) the protein content of the chicken feed.
D) the water content in the chicken's diet.
Correct Answer:

Verified
Correct Answer:
Verified
Q1: The main cause of beading on a
Q1: The purpose of the shell membranes is
Q13: Liquid egg substitutes are made by which
Q18: Which of the following statements is incorrect
Q20: When eggs are overcooked<br>A)the fat-soluble vitamins-A, D,
Q21: Definition choices:<br>-chalaza<br>A)the nutrient-dense dark yellow center of
Q26: Compare and contrast the different storage guidelines
Q35: Eggs are required to be inspected and
Q43: Matching<br>Definition choices:<br>-vitelline membrane<br>A)the nutrient-dense yellow center of
Q43: The emulsifying agent lecithin is found only