Multiple Choice
Cheeses that have a tendency to release oil to the surface of a food are usually
A) high in moisture.
B) high in fat.
C) high in protein.
D) aged longer.
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q3: Hard cheese contains a moisture content ranging
Q8: The enzyme that is used in the
Q20: The mold Penicillium roqueforti added to homogenized
Q22: Matching<br>Definition choices:<br>-Soft cheese<br>A)A cheese aged for a
Q23: The chemical composition of a cheese determines
Q24: Matching<br>Definition choices:<br>-Fresh cheese<br>A)A cheese aged for a
Q25: The chemical composition of cheese determines the
Q25: Which of the following is not a
Q33: The yield of ten pounds of milk
Q38: Currently the Food and Drug Administration (FDA)requires