True/False
The enzyme that is used in the coagulation of cheese is called rennin or chymosin
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q3: Hard cheese contains a moisture content ranging
Q3: Cheeses that have a tendency to release
Q12: Which of the following enzymes is most
Q13: Cheese often browns and darkens during heating
Q20: The mold Penicillium roqueforti added to homogenized
Q24: Matching<br>Definition choices:<br>-Fresh cheese<br>A)A cheese aged for a
Q25: The chemical composition of cheese determines the
Q25: Which of the following is not a
Q33: The yield of ten pounds of milk
Q38: Currently the Food and Drug Administration (FDA)requires