Solved

The Culinary Term Used When Cutting a Food Lengthwise into Very

Question 25

Multiple Choice

The culinary term used when cutting a food lengthwise into very thin, stick-like shapes is

A) dice.
B) julienne.
C) mince.
D) shred.
E) slice.

Related Questions

Q7: Describe the various mixing techniques and indicate

Q7: The best rack placement for baking is

Q8: Matching<br>Definition choices:<br>-blanch<br>A)to add a liquid to the

Q10: The conventional (creaming)method of mixing is most

Q21: Which of the following statements about brown

Q25: The number one cause of kitchen fires

Q27: Regarding volume equivalents, one large egg equals

Q27: The mixing technique creaming occurs when<br>A) the

Q30: Why are the terms "braising and stewing"

Q55: For the best outcome, when baking foods