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    Nutrition
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    Understanding Food Principles and Preparation Study Set 1
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    Exam 5: Food Preparation Basics
  5. Question
    Regarding Volume Equivalents, One Large Egg Equals _____ Ounce(s)
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Regarding Volume Equivalents, One Large Egg Equals _____ Ounce(s)

Question 27

Question 27

Multiple Choice

Regarding volume equivalents, one large egg equals _____ ounce(s)


A) one
B) two
C) three
D) four

Correct Answer:

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