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Statistics for Managers Study Set 2
Exam 19: Statistical Applications in Quality Management Online
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Question 41
True/False
The SS method establishes ways to eliminate unnecessary housekeeping aspects of a work environment.
Question 42
Short Answer
SCENARIO 19-8 Recently, a university switched to a new type of computer-based registration.The registrar is concerned with the amount of time students are spending on the computer registering under the new system.She decides to randomly select 8 students on each of the 12 days of the registration and determine the time each spends on the computer registering.The range, mean, and standard deviation of the times required to register are in the table that follows.
-Referring to Scenario 19-8, an
chart is to be used for the time required to register.The lower control limit for this data set is ________, while the upper control limit is ________.
Question 43
Short Answer
SCENARIO 19-7 A supplier of silicone sheets for producers of computer chips wants to evaluate her manufacturing process.She takes samples of size 5 from each day's output and counts the number of blemishes on each silicone sheet.The results from 20 days of such evaluations are presented below.
She also decides that the upper specification limit is 10 blemishes. -Referring to Scenario 19-7, an
chart is to be used for the number of blemishes.The lower control limit for this data set is ________, while the upper control limit is ________.
Question 44
Short Answer
SCENARIO 19-7 A supplier of silicone sheets for producers of computer chips wants to evaluate her manufacturing process.She takes samples of size 5 from each day's output and counts the number of blemishes on each silicone sheet.The results from 20 days of such evaluations are presented below.
She also decides that the upper specification limit is 10 blemishes. -Referring to Scenario 19-7, an R chart is to be constructed for the number of blemishes. The center line of this R chart is located at __________.
Question 45
True/False
SCENARIO 19-9 The manufacturer of canned food constructed control charts and analyzed several quality characteristics.One characteristic of interest is the weight of the filled cans.The lower specification limit for weight is 2.95 pounds.The table below provides the range and mean of the weights of five cans tested every fifteen minutes during a day's production.
-Referring to Scenario 19-9, based on the R chart, it appears that the process is out of control.
Question 46
True/False
SCENARIO 19-10 Below is the number of defective items from a production line over twenty consecutive morning shifts.
-Referring to Scenario 19-10, based on the c chart, no opportunity appears to be present to render an improvement in the process.
Question 47
Multiple Choice
The control chart
Question 48
True/False
SS method focuses on preventing the causes of defects.
Question 49
Multiple Choice
Maintaining the gains that have been made with a revised process in the long term by avoiding potential problems that can occur when a process is changed involves which part of the DMAIC process?