Multiple Choice
Which practice can help prevent intoxication from Staphylococcus aureus ?
A) cooking chicken to a minimum internal temperature of 165°F
B) only purchasing seafood from a reliable fish market that is in compliance with local, state, and federal law
C) proper handwashing after coughing or sneezing
D) discarding any cans that are dented, have leaky seals, or bulge
Correct Answer:
Verified
Correct Answer:
Verified
Q15: Which of the following foods can last
Q16: Devise a "worst case" scenario for an
Q17: Regarding handwashing, which of the following statements
Q18: The chemical reaction that produces acrylamide in
Q19: Sources for _ outbreaks include undercooked ground
Q21: Food type, pH or acidity level, moisture
Q22: Most biological hazards are inactivated by<br>A) 5
Q23: A spore is an encapsulated, active form
Q24: Which of the following infections can result
Q25: Unlike bacteria, _ exhibit "bloom" on foods.<br>A)