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The Chemical Reaction That Produces Acrylamide in Certain Foods Requires

Question 18

Multiple Choice

The chemical reaction that produces acrylamide in certain foods requires the following:


A) sugar, aspartame, and high heat.
B) sugar, asparagine, and high heat.
C) sunlight, asparagine, and sugar.
D) sunlight, asparagine, and low heat.
E) None of these are correct.

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