True/False
The single-stage (or quick-mix) method of mixing is most often used when making cakes.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q40: Definition choices:
Q41: Heat is transferred by _ in broiling,
Q42: In microwave cooking, heat is transferred by<br>A)
Q43: Which of the following moist-heat cooking methods
Q44: Not all fried foods are created in
Q46: Some meats are initially seared in which
Q47: To _ a food is to cut
Q48: Which of the following salt varieties is
Q49: Discuss the different types of heat transfer
Q50: Explain why certain culinary techniques are used