Multiple Choice
Which of the following salt varieties is refined rock salt that is often fortified with iodine and contains additives to prevent caking?
A) sea
B) rock
C) table
D) kosher
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q43: Which of the following moist-heat cooking methods
Q44: Not all fried foods are created in
Q45: The single-stage (or quick-mix) method of mixing
Q46: Some meats are initially seared in which
Q47: To _ a food is to cut
Q49: Discuss the different types of heat transfer
Q50: Explain why certain culinary techniques are used
Q51: Amounts measuring less than _ should be
Q52: Cayenne pepper consists of the dried, pulverized
Q53: An herb is a<br>A) flavoring that is