Definition Choices

Question 29

Matching

Definition choices:

Premises:

Responses:

homogenization

heating process used to minimize microbial growth

pasteurization

pasteurization at 145°F for 0.01 to 15 seconds to extend the shelf life of milk products, but they still have to be refrigerated

UHT pasteurization

pasteurization using very high temperatures that allows milk to be aseptically sealed and stored unrefrigerated for up to 3 months

fermentation

the process of pumping milk under high pressure through a machine that contains fine holes to break up fat globules

ultrapasteurization

addition of Lactobacillus bulgaricus and Streptococcus thermophilus to milk products, which are then heated to 108 to 115°F.

Premises:

homogenization

pasteurization

UHT pasteurization

fermentation

ultrapasteurization

Responses:

heating process used to minimize microbial growth

pasteurization at 145°F for 0.01 to 15 seconds to extend the shelf life of milk products, but they still have to be refrigerated

pasteurization using very high temperatures that allows milk to be aseptically sealed and stored unrefrigerated for up to 3 months

the process of pumping milk under high pressure through a machine that contains fine holes to break up fat globules

addition of Lactobacillus bulgaricus and Streptococcus thermophilus to milk products, which are then heated to 108 to 115°F.

Correct Answer:

Premises:

Responses:

homogenization

pasteurization

UHT pasteurization

fermentation

ultrapasteurization