Multiple Choice
Bouillon is made from simmered
A) meat or poultry.
B) vegetables.
C) grains.
D) All of these are correct.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q30: Sweetened dressings are usually reserved for<br>A) green
Q31: When adding dressing to salads,<br>A) the best
Q32: Describe the differences, if any, among a
Q33: Salts strengthen the structure of gels.
Q34: The most flavorful of the meat stocks
Q36: Which of the following dressings is not
Q37: A gelatin-based gel's optimal strength is found
Q38: Explain in detail how to make the
Q39: When stock is made from meat or
Q40: Raw egg white is used to clarify