Essay
Describe the differences, if any, among a bouillon, broth, and consommé. Explain in detail how to make a consommé.
Correct Answer:

Answered by ExamLex AI
Bouillon, broth, and consommé are all ty...View Answer
Unlock this answer now
Get Access to more Verified Answers free of charge
Correct Answer:
Answered by ExamLex AI
Bouillon, broth, and consommé are all ty...
View Answer
Unlock this answer now
Get Access to more Verified Answers free of charge
Related Questions
Q27: When preparing a vinaigrette, describe the differences
Q28: Beef bones contribute more collagen to soups
Q29: Heating time for which of the following
Q30: Sweetened dressings are usually reserved for<br>A) green
Q31: When adding dressing to salads,<br>A) the best
Q33: Salts strengthen the structure of gels.
Q34: The most flavorful of the meat stocks
Q35: Bouillon is made from simmered<br>A) meat or
Q36: Which of the following dressings is not
Q37: A gelatin-based gel's optimal strength is found