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  2. Topic
    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 2
  4. Exam
    Exam 17: Flours and Flour Mixtures
  5. Question
    What Percent of Americans Have Celiac Disease
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What Percent of Americans Have Celiac Disease

Question 3

Question 3

Multiple Choice

What percent of Americans have celiac disease?


A) 0.5%
B) 1.0%
C) 2.5%
D) 5.0%

Correct Answer:

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