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    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 2
  4. Exam
    Exam 19: Quick Breads
  5. Question
    What Is the Common Ingredient Used in the Preparation of Crisp
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What Is the Common Ingredient Used in the Preparation of Crisp

Question 2

Question 2

Multiple Choice

What is the common ingredient used in the preparation of crisp flatbreads?


A) rye flour
B) egg
C) baking powder
D) milk

Correct Answer:

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