How Can You Obtain the Characteristic Brown, Crunchy Crust and Slightly

Multiple Choice

How can you obtain the characteristic brown, crunchy crust and slightly gritty textured corn bread crumb?

A) Use yellow cornmeal instead of white cornmeal in the corn bread batter.
B) Refrigerate the corn bread batter for 15 minutes prior to placing in oven.
C) Grease and heat the pan before filling it with the corn bread batter.
D) All of these are correct.