Multiple Choice
Batters are mixed only until
A) the dry ingredients are moistened.
B) the eggs are no longer visible.
C) the butter is melted.
D) all of the above occurs.
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q37: Doughs serve as the basis for<br>A) scones.<br>B)
Q38: The difference between waffles and pancakes is
Q39: Overcooking dumplings should be avoided because the
Q40: Quick breads can be leavened with<br>A) air.<br>B)
Q41: Tea breads are baked at what temperature?<br>A)
Q43: A pale quick bread can be caused
Q44: How can you obtain the characteristic brown,
Q45: Which of the following statements about popovers
Q46: Which statement about biscuits is true?<br>A) Biscuit
Q47: When making pancakes, a key factor affecting