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    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 2
  4. Exam
    Exam 20: Yeast Breads
  5. Question
    Yeast Breads Are Leavened with the
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Yeast Breads Are Leavened with the

Question 15

Question 15

Multiple Choice

Yeast breads are leavened with the


A) sugar provided by carbohydrate in the flour.
B) steam provided by evaporating water.
C) lecithin provided by egg yolk.
D) carbon dioxide gas produced by yeast.

Correct Answer:

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