Multiple Choice
Sourdough bread has a unique taste and chewy texture because
A) it is made from a sponge containing Lactobacillus plantarum bacteria.
B) it has a pH of 4.0 to 4.8.
C) the lower pH inhibits the amylase enzymes from breaking down starch into maltose.
D) All of the above answers are correct.
E) None of these are correct.
Correct Answer:
Verified
Correct Answer:
Verified
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