Solved

Which Method Is the Simplest of All the Mixing Techniques

Question 17

Multiple Choice

Which method is the simplest of all the mixing techniques and requires no kneading after the ingredients have been mixed?

A) sponge method
B) straight dough method
C) batter method
D) rapid mix method

Related Questions

Q12: Sourdough bread has a unique taste and

Q13: Which statement is true regarding enzymes in

Q14: Which of the following ingredients is added

Q15: Yeast breads are leavened with the<br>A) sugar

Q16: The yeasts that ferment bread dough become

Q18: "Rope" is the sticky, moist texture of

Q19: Which statement regarding baking pan selection for

Q20: Describe the bread-making process step-by-step and indicate

Q21: An overkneaded dough will "snap back" when

Q22: How are bagels made? What kind of