menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 2
  4. Exam
    Exam 22: Fats and Oils
  5. Question
    What Agent Has the Ability to Increase a Liquid's Wetting
Solved

What Agent Has the Ability to Increase a Liquid's Wetting

Question 70

Question 70

Multiple Choice

What agent has the ability to increase a liquid's wetting and blending ability?


A) an emulsion
B) a polymorphism
C) a surfactant
D) a trans-fatty acid

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q62: The U.S. Department of Agriculture (USDA) defines

Q63: Omega-3 fatty acids describe a shortening that

Q64: A fat that tenderizes, or shortens, the

Q65: Which of the following statements is false

Q66: Water-in-oil emulsions are uncommon but occur in<br>A)

Q67: Which of the following types of fat

Q68: An emulsion contains<br>A) the dispersed or discontinuous

Q69: Soybean and canola oils are good to

Q71: _ oil, which is considered a specialty

Q72: Which of the following statements about preserving

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines