Multiple Choice
Which of the following statements about preserving frying oils is incorrect?
A) Use oils with smoke points above 429°F (216°C) .
B) Only completely dry food should be submerged.
C) Monitor freshness of frying oils by checking their color against a standard.
D) Always include egg yolks in the batter or flour.
Correct Answer:
Verified
Correct Answer:
Verified
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